Fût de Chêne - red wine
Awarded by Wine Enthusiast.
This generous and complex wine is perfect with slow-cooked dishes like beef bourguignon or hare stew. It also pairs wonderfully with grilled meats, such as a pepper-crusted beef tenderloin or spiced lamb chops. For cheese lovers, try it with a blue cheese or a well-aged Morbier. Finally, for a sweet touch, a dark chocolate fondant would beautifully enhance the wine's cocoa notes.
Character of our wines
This wine displays a deep, brilliant dark garnet color.
The nose reveals complex aromas of candied fruits, spices, and caramel.
On the palate, dark fruits intertwine with smoky notes of vanilla and cocoa, offering a round and silky texture. The finish is long and flavorful, marked by a beautiful aromatic richness.
Serving temperature: 17°C.
Grape Varieties
60% Grenache – 40% Syrah
Vinification, aging and bottling
Wine aged for 12 months in oak barrels.
