Laurent Bellion Blanc
This beautiful white wine, where the Viognier expresses itself magnificently, is perfect for your moments of conviviality.
Ideal for an aperitif, it will charm your guests with seafood tapas, such as marinated shrimp or fresh oysters. It also pairs wonderfully with delicate white meats, such as an herb-infused chicken supreme, which will highlight its roundness and honeyed notes. For cheese lovers, a fresh goat cheese will be a perfect match, balancing the acidity and floral aromas of the wine. Finally, for a light dessert, an apricot tart or fruit panna cotta will bring out the subtle notes of apricot and green almond, creating a beautiful harmony on the palate.
Character of our wines
Pale yellow, brilliant robe
The nose gradually reveals aromas of white flowers such as honeysuckle and acacia, accompanied by notes of vine peach and apricot.
On the palate, a beautiful roundness intertwines with nuances of honey and green almond. Freshness and minerality express themselves fully, offering a subtly saline finish.
Good length on the palate.
Best served at 12-13°C.
Yield
Estate yield: 40 hL/Ha
Maximum yield allowed by the AOC Côtes-du-Rhône Villages Séguret: 42 hL/Ha
Grape Varieties
80% Viognier - 20% Marsanne
Terroir
Vineyards located at an altitude of 250 meters with a 15% slope.
Excellent North-East exposure. The soil is composed of white clays and blue marls.
Vinification, aging and bottling
Immediate direct pressing, cooling of the harvest.
Cold settling (8°C) for 48 hours.
Alcoholic fermentation at low temperature.
Aging on fine lees in stainless steel tanks for 4 months. Fining, light filtration.
Estate bottled.
