Laurent Bellion Rouge
This Laurent Bellion red wine proves to be the perfect companion for your barbecues, enhancing grilled meats with its fruity and spicy structure.
It also pairs beautifully with creamy Brie cheese, whose richness complements the wine's dark fruit aromas.
For a gourmet experience, try serving it with a chocolate dessert, where the cherry and prune notes of the wine will harmonize perfectly with the sweetness of dark chocolate.
Character of our wines
Beautiful, deep purple robe with violet hues, clear and brilliant, showcasing great intensity.
The nose gradually opens up to reveal aromas of blackberry, blueberry, and blackcurrant, with subtle hints of kirsch.
On the palate, notes of candied fruits such as cherry and prune unfold, delivering freshness and persistence.
Best enjoyed at a serving temperature of 17°C (62°F).
Yield
Estate yield: 40 hl/Ha
Grape Varieties
70% Grenache - 30% Syrah
Terroir
A blend of three parcels located at an altitude of 250 meters, alternating between the west-facing slope of the valley, which preserves freshness, and the east-facing slope, which lends the wine a beautiful structure. The average slope is 12%. The soil is composed of white clay and blue marl.
Vinification, aging and bottling
Total de-stemming, crushing. Maceration for 25 days with two pump-overs per day. Pressing. Separate vinification of Syrah and Grenache as they are harvested on different dates.
Aging in stainless steel tanks for 6 months.
Estate bottled.
