La Grange de Fert - Red wine
Awarded by Robert Parker magazine and Wine Enthusiast.
This powerful and refined wine pairs wonderfully with flavorful dishes. Try it with a roasted herb-crusted leg of lamb or duck breast with a red fruit sauce. It also complements a veal tagine with prunes or a traditional cassoulet. For cheese, opt for aged varieties like old Gouda or Ossau-Iraty.
Character of our wines
A beautiful violet hue, bright and vibrant.
The nose opens with aromas of peppermint, savory, violet, and ripe red fruits.
On the palate, a lovely freshness blends with spices and menthol notes, enhanced by flavors of plum and prunes, which enrich the overall experience.
Best served at a temperature of 17°C.
Grape Varieties
50% Grenache – 25% Syrah – 15% Carignan – 10% Mourvèdre
Other wines from the estate
Laurent Bellion Rouge
- Louis bellion
Laurent Bellion Blanc
- Louis bellion
Laurent Bellion Rosé
- Louis bellion
Fût de Chêne - red wine
- Domaine eyguestre
High Environmental Value Certification at Vins Laurent Bellion - AOC Côtes-du-Rhône Villages Séguret HVE stands for High Environmental Value. The small daisy-shaped logo is appearing more and more on wine bottles.
The promise of High Environmental Value certification lies in an agricultural approach that integrates and enhances biodiversity in farm management. It minimizes the use of inputs (pesticides, fertilizers, energy, external feed, etc.) for farming that is both self-sufficient and minimally harmful to the soil, water, and air.